Swedish Rye Bread!

Each time I packed barrels for shipment to Africa I put a five pound bag of rye flour. Then each Christmas I used enough to make 5 loaves of Swedish Rye bread but froze the rest of the flour for the next three Christmas seasons!
I don't plan to make bread this Christmas.

Today I went to a Christmas Boutique at a local High School. There were many craft tables but one bake goods table and guess what I bought... a loaf of Swedish Rye bread. That's what I had for lunch...with ham and cheese. Yum!

Today's Positives:
1. I finally went to a Christmas craft show.
2. I was able to buy a loaf of Swedish Rye Bread.
3. I've been enjoying watching some TV but I'm about to get up and MOVE.